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Our slow roasted prime rib with creamy horseradish, aujus, served with steamed rice and grilled asparagus. 

Charbroiled Atlantic salmon with bacon and spinach cream sauce, served over a bed of linguine and side garlic bread

Sautéed slices of beef with our house stir fry sauce, julienne bell peppers, onions, broccoli florets, and carrots.  Served on a bed of steamed rice

Charbroiled marinated chicken breast with sauteed Hamakua mushrooms and roasted garlic cream sauce

Served with steamed rice and 1 side 

Mahimahi lightly dusted in flour and pan seared, served over a bed of braised bok choy, and finished with Chefs Butter garlic soy sauce, served with 2 sides

Charbroiled steak (rib eye portion) with mushrooms, sauteed onions and demi-glace paired with panko crusted deep fried salmon cakes, served with 2 sides

Sauteed island Ono, flaked, mixed with mayo and capers, assembled with caramelized onions, melted cheese, sliced tomatoes, yuzu tartar spread on a buttered grilled sour dough bread, Served with Hand Cut French Fries 

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.