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Our slow-roasted prime rib, served with creamy horseradish, au jus, and accompanied by steamed rice and grilled asparagus.

Side Ginger scallion chutney, served with grilled hasu steamed rice and garlic bok choy

Mahimahi with a Parmesan cheese bread crumb crust, then baked with a creamy marinara sauce, and served with two sides. 

Charbroiled with a honey BBQ glaze, served with Steamed Rice and one side. 

Pesto-marinated, charbroiled chicken breast with melted provolone cheese, served over garlic and olive oil linguine, topped with tomato Provencal, and accompanied by garlic bread.

Bubu arare-crusted Opakapaka, served with two grilled herb-marinated lamb chops and two sides. 

Braised Turkey over grilled buttered sourdough bread, gravy, and garlic mashed potatoes with buttered corn

Sauteed orange sashimi-grade Nairagi, flaked, mixed with mayonnaise and capers, assembled with caramelized onions, melted cheese, sliced tomatoes, and yuzu tartar spread on buttered grilled sourdough bread. Served with Hand-Cut French Fries

Mochiko Chicken, Spam, vegetable spring roll, furikake rice, Hari zuke pickled vegetable 

Pre-orders are accepted for later times. Call before 4:00 PM

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Tossed Green or Potato-macaroni salad.

We will be closed on Saturday, June 21st, 

for a catering event

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.