You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Available from 7:30A-8:30AM
Bacon, Portuguese Sausage, Beef Brisket Hash patty, and one Local egg over our house made Fried-rice.
Two Beef Brisket hash patties, pan-fried until exterior is nice and crispy and served with two Local eggs and one side.
Sliced Roasted Duck Breast with Blackberry Glaze, Wilted Frisée & Endive, Cherry Tomato, Shallot, Bacon, Pearl onion, Fingerling Potato, Champagne Vinaigrette.
Our braised Pork Adobo over Garlic Fried-Rice with two Local Eggs any style!
With Baked Apple Chutney, Bacon Jus, Brussel Sprouts and Mashed Potatoes.
Marinated boneless Chicken seasoned and lightly floured, seared, and baked with our Mushroom gravy. Served with two sides.
Cubed Watermelon, Arugula, Toasted Almonds, Chevre, Homemade Italian Vinaigrette topped with a Rosemary Marinated Chicken Breast.
Our version of Pastrami sandwich without the preservatives. Sliced to Order; served on a grilled Hoagie roll with Swiss Cheese, Sliced Tomatoes, Whole Grain Mustard, and Pickles. Served with French Fries, a Tossed or potato-Macaroni salad
Cubed Watermelon, Arugula, Toasted Almonds, Chevre, Homemade Italian Vinaigrette.
New England Clam Chowder
Creme Brulee
Steamed White, Brown, or Hapa rice or Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad
Enjoy!
Kahai Saturday Specials (pdf)
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