You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Fresh Island Ahi Katsu, deep-fried with a Sriracha & Wasabi aioli drizzle then dusted with Furikake & Bubu Arare. Served over Myoga Shiso Rice & Grilled Asparagus.
Boneless Pork Tenderloin dusted with seasoned then deep-fried to a golden brown and topped with our Country Bacon & Sausage Gravy. Served with Garlic Mashed Potatoes, gravy & Vegetable Medley.
Our version of Pastrami sandwich without the preservatives. Sliced to Order; served on a grilled Hoagie roll with Swiss Cheese, Sliced Tomatoes, Whole Grain Mustard, and Pickles. Served with French Fries, a Tossed or potato-Macaroni salad.
Deep-fried Chicken Breast Fingers tossed in our buffalo sauce with house Corn Salsa, Cabbage Slaw on flame broiled Flour Soft Shell Tortilla served with one side.
Kalbi & Kim-Chee made-to-order Fried-rice with two Scrambled Local Eggs and three Panko Shrimp.
Marinated Chicken Breast seared with a Bacon Marinara, Roasted Ratatouille sauce on top a bed of Mashed Potatoes with French Style Beans.
Our house-made chili with chunks of Portuguese sausage, topped with two deep-fried Bacon wrapped Hot Dogs and finished with shredded cheese. Served on a bed of rice with Potato-Macaroni Salad or one side.
Steamed White, Brown, or HAPA rice, Steamed Broccoli, Carrots, Sautéed Corn, Toss Green
Quality, Creativity, Professionalism, Service, and Value. Kahai Street Kitchen posts the daily specials each morning for the same day!
Kahai's Tuesday Specials (pdf)
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