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Herb Crusted Slow-Roasted Prime-rib with creamy Horseradish, Au Jus, rustic Mashed Potatoes, and one side.

Marinated Pork ribs deep-fried tossed in our house garlic sauce.. Served with two sides.

Seared Filet Mignon tossed in our house Poke sauce with Kahuku Ogo onions and Tomatoes. Served on a bed of Furikake steamed Rice with a Wasabi & Kabayaki drizzle served with one side.

Fresh Island catch sautéed Doré style served on a bed of linguine with our Lemon Butter Caper sauce and a side of Garlic bread.

Crispy Pork belly with a Garlic and Black Pepper Vinaigrette, sliced Onions and Tomatoes. Served with two sides.