You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Pan-Seared to Medium-Rare topped with Chef’s Shoyu Butter sauce over steamed Furikake Rice & sauteed Bok Choy.
An 8 Ounce New York Steak, charbroiled to perfection then topped with Chef’s Au Poivre sauce (Brandy Peppercorn) and served with Mashed Potatoes & Miso Glazed Brussel Sprouts.
Bone-In Chicken Thighs marinated in Citrus & Herbs overnight then Baked and served with Steamed Rice & one side.
Braised Beef, Carrots, Celery, Onions, Potatoes in a Japanese Curry sauce with Steamed Rice and Potato-Macaroni salad.
Charbroiled Hibachi Chicken with Chinatown Vegetable Yakisoba Noodles. Served with one side.
(2) Four Ounce fresh ground all beef Smashed Hamburger Patties with Bacon, Chef’s refreshing House Spread, Cheddar Cheese, Caramelized Onions, Tomatoes all between a Buttered-Grilled Sourdough Bread. Served with Hand Cut French Fries.
Steamed White, Brown, Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.
Enjoy!
Kahai's Tuesday Specials (pdf)
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