Welcome

Shrimp, fish, scallops, mussels, sautéed with fresh garlic, with lobster cream sauce, served on a bed of linguine with garlic bread 

Shiso and Nori wrapped Panko shrimp stuffed ahi, breaded, flash fried to med-rare with a side of ponzu sauce and Wasabi Aioli, served with steamed rice and one side 

Charbroiled breast of chicken topped with sautéed bell peppers, mushrooms, onions, fresh avocados, and melted mozzarella cheese, finished with a white wine cream sauce, and served with two sides

Our braised pork adobo and Garlic chicken morsels over steamed rice with 1 local egg

Chef’s miso marinated chicken leg meat, flat topped and finished in the oven, garnished with namasu vegetables and served with steamed rice and with Sauteed Won Bok

Pan seared mahimahi with shoyu garlic butter sauce served over steamed rice and 1 side

(2) three-ounce fresh-ground all-beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, and tomatoes, all between buttered and grilled sourdough bread. Served with hand-cut French fries.

Teriyaki Beef, Panko Shrimp, vegetable Spring roll, Hari zuke pickled vegetable 

Pre-orders are accepted for later times. Call before 4:00 PM

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Tossed Green or Potato-macaroni salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.