You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Our version of a culinary classic. Braised boneless Beef Short ribs with Mushroom Duxelle, sautéed Spinach and Caramelized Onions, baked to perfection in Puff Pastry. Served with a Port Wine Demi-Glace, Mashed Potatoes, and one side.
Charbroiled fresh Atlantic Salmon, Soy Citrus Glaze on a bed of Steamed Rice and topped with our Roasted Tomatoes with one side.
Our boneless fried Chicken and Country Gravy, nestled atop our creamy Local style Risotto, topped with one Local Egg.
Served with Mushroom Gravy and topped with Lomi Tomato and deep-fried Onions, served with two sides.
6 ounces of Marinated Rib Eye char broiled and a Pan Seared Filet of Opakapaka with a White Wine Cream sauce, topped with Roasted
Tomatoes and Sea Salad, on a bed of steamed Rice with one side.
Steamed White, Brown, or HAPA rice, Steamed Broccoli, Carrots, Sautéed Corn, Toss Green
Quality, Creativity, Professionalism, Service, and Value. Kahai Street Kitchen posts the daily specials each morning for the same day!