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2-½ inch thick pork chops dredge in flour deep fried with our Portuguese sausage country gravy served with garlic mashed potatoes and 1 side.

Sautéed slices of chicken breast with our house stir fry sauce, julienne bell peppers, onions, broccoli florets, and carrots and long beans Served on a bed of steamed rice and 1 side

Fresh Atlantic Salmon marinated in a soy sake marinate, flat topped and served on a bed of yakisoba with vegetables

Bulgogi pork, garlic chicken and 2 vegetable spring rolls served over Kahai’s fried rice, side potato macaroni salad

Charbroiled steak with demi-glace and 5 pc bang bang shrimp served with 2 sides

A local favorite, pork collars slow roasted until fork tender with pan dripping house made gravy, steamed rice and one side 

2–3-ounce fresh ground hamburgers, flat topped and assembled with sliced Jalapenos, caramelized onions, melted cheese, sliced tomatoes, house spread on a buttered grilleg sour dough bread, Served with Hand Cut French Fries

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.