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Braised turkey, cooked until tender in a dutch pan, then hand pulled. Served on a bed of Portuguese sausage stuffing, choice of steamed rice, turkey gravy, side of cranberry sauce and 1 side

Charbroiled steak with demi-glace and Grilled Catch with white wine cream sauce served with 2 sides

Sautéed slices of beef with our house stir fry sauce, julienne bell peppers, onions, broccoli florets, and carrots.  Served on a bed of steamed rice

Fresh Atlantic Salmon marinated in a soy sake marinate, flat topped and served on a bed of yakisoba with vegetables

Charbroiled bone-in pork chops with mushroom gravy, garlic butter braised bok choi and steamed rice

Ground beef local style curry with potatoes, peas and carrots. served over steamed rice with 1 side

2–3-ounce fresh ground hamburgers, flat topped and assembled with sliced caramelized onions, sliced tomatoes, cheese sauce, 3 pc garlic shrimp, Sliced jalapenos house spread on a buttered grilled sour dough bread, Served with Hand Cut French Fries

Panko and furikake crusted salmon deep fried and served with Kahai’ s chop salad

Fried chicken wings tossed in garlic sauce, Spam, vegetable spring roll, furikake rice, Hari zuke pickled vegetable 

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.