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6 shrimps 3 jumbo scallops pan seared and served over steamed Bok choi with curry Buerre blanc and steamed rice.

Pan seared chicken breast with a broccoli tomato cream sauce served over Linguine and side garlic bread

Charbroiled New York steak served on sauteed sweet onions, bell peppers and shiitake mushrooms, finished with Chef’s bourbon sauce and served with 2 sides

With peas and carrots served in a 1lb loaf pan with a puff pastry cap

Julienne fresh ginger, lup cheung, shitake mushroom, scallions served on a bed of sautéed won bok with garlic ginger jus, steamed rice and one side 

Tender slices of marinated charbroiled pork served over kim chee fried rice with 1 side

(2) three-ounce fresh ground all beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, tomatoes all between a buttered-grilled sourdough bread. served with hand cut french fries.

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.