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Sauteed Opakapaka crusted with Chef's crab mix, with white wine cream sauce, steamed rice, and one side

10 PC’s Tender meatballs with a creamy mushroom and onion stroganoff sauce served over egg noodles with side garlic bread

Island ahi charbroiled, done medium, with a ginger scallion topping, served over furikake rice garlic bok choi

Charbroiled teriyaki pork and Atlantic salmon with wasabi cream sauce, fried rice, and one side

Local-style pork spareribs simmered till tender and flavorful served over steamed rice

Sautéed slices of beef with our house stir fry sauce, julienne bell peppers, onions, broccoli florets, and carrots.  Served on a bed of steamed rice

(2) 3 Ounce fresh ground all beef Smashed Hamburger Patties with Bacon, Chef’s refreshing House Spread, Cheddar Cheese, Caramelized Onions, pickles, tomatoes all between a Buttered-Grilled brioche bun. Served with Hand-Cut French Fries.

House-made smoked Ahi, flaked with celery, onions, and capers, and Mayo, flat-topped and assembled with caramelized onions, melted cheese, sliced tomatoes, on a buttered hoagie roll, served with hand-cut French Fries

Kalua pork and cabbage. panko shrimp, spring roll, Hari zuke pickled vegetable 

Pre-orders are accepted for later times. Call before 4:00 PM

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,