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Charbroiled Chicken Breast, on a bed on Mashed Potatoes, with a Savory Tomato Cacciatore Sauce & buttered brussel sprouts

Nori ribbon wrapped and panko crusted salmon, deep-fried to a golden brown, on a bed of furikake steamed rice, yuzu aioli and sriracha aioli drizzle & one side

Tender Slices of beef, fresh mushrooms and onions simmered in a rich demi sauce, served in individual loaf pans, topped with mash potatoes and served with two sides

Ground beef local style curry with Potatoes, Peas and carrots. Served over steamed rice with 1 side

Pan-seared ahi to medium rare with fresh diced avocado in soy, ginger and lime topping served on a bed of furikake rice and buttered Bok choy 

Teriyaki beef and our garlic chicken with 1 egg served over Kahai’s fried rice and potato macaroni

Sauteed island Ono, flaked, mixed with mayo and capers, assembled with caramelized onions, melted cheese, sliced tomatoes, yuzu tartar spread on a buttered grilled sour dough bread Served with Hand Cut French Fries 

Steamed White, Brown, Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.