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Pan seared to med rare with a side of ginger, scallion sauce, served over furikake steamed rice with braised buttered bok choi

8-ounce choice charbroiled New York steak sliced for your convenience with herb compound butter, served with mashed potatoes and one side

Breaded chicken breast, flat-topped on the griddle, with sauteed bell peppers, onions, parmesan and mozzarella cheese, served over a bed of pasta with marinara sauce and side garlic bread

A favorite local dish, pork collars slow roasted until fork tender with house-made gravy, mashed potatoes and one side

Crushed Maui potato chips crusted and deep fried crispy with green onion aioli served with steamed rice and one side

Tender slices of lamb sautéed with mushrooms and onions, served in a 1lb loaf pan with a puff pastry cap, accompanied by mashed potatoes and one side.

Pork katsu with tonkatsu sauce, teriyaki hamburger patty and shoyu ahi poke served with steamed rice and one sides

Two 3-ounce freshly ground all-beef patties grilled until caramelized, topped with cheddar cheese, BBQ kalua pig, grilled pineapple, pickles, red onions, lettuce and tomatoes. Served with hand-cut fries.

Teriyaki pork, Spam, panko shrimp, vegetable spring rolls, and pickled vegetables

Pre-orders are accepted for later times. Call before 4:00 PM

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,