You can find our Chef-made specials at our Honolulu restaurant daily. These specials change from day to day and perfectly complement our fixed daily menu. If there's a special you're craving and would like to see again, let us know! Additionally, we offer catering services to make your events even more delicious.
Fall-off-the-bone slow-braised whole turkey, Served on a bed of Portuguese sausage stuffing, turkey gravy, cranberry sauce, and two sides
Boneless short ribs done to medium rare, with chimichurri and roasted tomatoes served with Okinawan sweet potato mash, and one side
served over our local style wasabi shoyu risotto. finished with shichimi and furikake sprinkles
10 pcs Italain meatballs with our house marinara sauce, served over linguini pasta with shredded parmesan cheese and side garlic Bread
Teriyaki pork and Okinawan shoyu pork belly, served over Kahai’s fried rice.
Lightly floured and sauteed with melted mozzarella cheese, sliced tomatoes, pesto topping with mashed potatoes garlic cream sauce and 1 side
House made smokey kalua turkey hash patty flat topped crispy, garlic chicken, and 2 eggs, served over steamed rice with one side
10 pcs shrimp sauteed with diced onions and Chinese peas, served over steamed white rice
Marinated chicken morsels dredged in mochiko flour, deep fried, served with two sides
Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,
102226 SP (pdf)
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