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Available from 7:30AM-9:00AM

Bacon, Portuguese sausage, beef brisket hash patty, and one local egg over our house-made fried rice.

Served with Mushroom & Onion Brown Gravy, two Local Eggs

Ground Italian sausage sauteed with bell peppers, onions, spinach, mushrooms, roasted potatoes with three eggs, baked, with melted cheeses

Sauteed shrimp, red bell peppers, onions, bacon, and mozzarella cheese, all folded into 3 eggs Choice of 1 side

Spam, onions, bell peppers, broccoli, and shredded cheese (3) local eggs. served with one side 

Pan-seared salmon over grilled sliced tomato, and sautéed spinach on toasted English muffins, topped with hollandaise sauce, and served with one side.

Choose from chocolate chips, banana, or blueberries with chef-made whipped cream.

Hawaiian style diced bananas & pineapple with chef-made whipped cream.

Baked marinated boneless Chicken with our Mushroom gravy. Served with two sides.

Sliced roast beef, dipped in au jus and served on a buttered grilled hoagie roll with caramelized onions and melted Swiss cheese. Side Au jus, served with hand-cut fries.

Yakisoba noodles with julienne, SPAM, kamaboko, carrots, celery, and onions

Charbroiled salmon belly served with side daikon oroshi and ponzu, steamed white rice and 1 side

Braised turkey, cooked until tender in a Dutch oven, then hand-pulled. Served on a bed of Portuguese sausage stuffing, steamed rice with turkey gravy, side of cranberry sauce and one side

Charbroiled teriyaki pork and salmon cake with yuzu tartar sauce, and steamed rice

Stuffed with sauteed summer vegetables, cheese, salami and asparagus, topped with Chef's Chorizo cream sauce served with Mashed potatoes and 1 side

Shoyu poke with onions, chili pepper flakes, green onions, sea asparagus served over steamed rice 

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,