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Braised turkey, cooked until tender in a Dutch pan, then hand-pulled. Served on a bed of Portuguese sausage stuffing, steamed rice with turkey gravy, cranberry sauce, and one side. 

Boneless beef shortribs, mushroom duxelles in puff pastry with a side of demi-glace, served with steamed rice, roasted Brussels sprouts.

Steamed Chinese-style pesto sauce on opakapaka, steamed with ginger scallion jus. furikake rice, garlic bok choi, and one side

Fresh island ahi with onions, ogo, sea asparagus over steamed rice with ocean salad and kim chee

Misoyaki chicken served on a bed of garlic bok choy with steamed rice and one side

Teriyaki pork and Hibachi chicken with two sides

Our braised pork adobo over Kahai’s fried with 1one local egg

(2) three-ounce freshly ground, all-beef hamburger patties grilled until caramelized, with provolone cheese, pickles, red onions, Jalapenos, shredded lettuce, tomatoes, and Chef’s spicy jalapeno ranch. Served with hand-cut fries

Teriyaki Beef, Panko Shrimp, vegetable Spring roll, Hari zuke pickled vegetable 

Pre-orders are accepted for later times. Call before 4:00 PM

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Tossed Green or Potato-macaroni salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.