Welcome

Fresh Island Ahi Katsu, deep-fried with a Sriracha & Wasabi aioli drizzle then dusted with Furikake & Bubu Arare. Served over Myoga Shiso Rice & Grilled Asparagus.

Boneless Pork Tenderloin dusted with seasoned then deep-fried to a golden brown and topped with our Country Bacon & Sausage Gravy. Served with Garlic Mashed Potatoes, gravy & Vegetable Medley.

Our version of Pastrami sandwich without the preservatives. Sliced to Order; served on a grilled Hoagie roll with Swiss Cheese, Sliced Tomatoes, Whole Grain Mustard, and Pickles. Served with French Fries, a Tossed or potato-Macaroni salad. 

Deep-fried Chicken Breast Fingers tossed in our buffalo sauce with house Corn Salsa, Cabbage Slaw on flame broiled Flour Soft Shell Tortilla served with one side.

Kalbi & Kim-Chee made-to-order Fried-rice with two Scrambled Local Eggs and three Panko Shrimp.

Marinated Chicken Breast seared with a Bacon Marinara, Roasted Ratatouille sauce on top a bed of Mashed Potatoes with French Style Beans. 

Our house-made chili with chunks of Portuguese sausage, topped with two deep-fried Bacon wrapped Hot Dogs and finished with shredded cheese. Served on a bed of rice with Potato-Macaroni Salad or one side.

Steamed White, Brown, or HAPA rice, Steamed Broccoli, Carrots, Sautéed Corn, Toss Green