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Braised turkey, cooked until tender in a Dutch oven, then hand-pulled. Served on a bed of Portuguese sausage stuffing, turkey gravy, cranberry sauce, and two sides.

Lightly floured and sauteed chicken breast with sliced tomatoes and melted Swiss cheese with garlic cream sauce, finished with sliced avocados and served over linguine with garlic bread

Sweet and sour pork with vegetables and garlic chicken served over steamed rice

Pork belly cooked in a traditional Okinawan style braising liquid until fork tender, served on a bed of steamed rice, braised won bok, two eggs and one side

Island Ono Charbroiled to perfection with Lemon Butter capers sauce, steamed rice and one side

Bulgogi pork, Teriyaki Hamburger steak, Deep-fried garlic chicken wings, served with two sides

House-made smoked Ahi, flaked with celery, onions, capers, and Mayo, flat-topped and assembled with caramelized onions, melted cheese, sliced tomatoes, on buttered sourdough bread, served with hand-cut French Fries

Teriyaki beef, Panko shrimp, Vegetable Spring Roll, furikake rice, Harizuke pickled vegetables 

Pre-orders are accepted for later times. Call before 4:00 PM

Enjoy a delicious plate lunch featuring steamed white, brown, or hapa rice, accompanied by steamed broccoli, carrots, sautéed corn, and your choice of toss green or potato-macaroni salad, 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness