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Braised turkey cooked until tender in a dutch pan, then hand pulled. Served on a bed of Portuguese sausage stuffing, steamed rice with turkey gravy, side of cranberry sauce and 1 side 

Breaded Pork Chop katsu deep fried to a golden brown served on a bed of steamed rice and finished with Chefs Japanese style curry sauce. Served with 1 side

Charbroiled 8oz. New York steak, with Mushroom Demi. Served on a bed of our local style spinach risotto

Marinated and lightly floured, panfried chicken breast, with our mushroom gravy, served with 2 sides

Pan seared fresh Atlantic salmon crusted with our seafood mix of crab, shrimp, fish and scallops, baked and served with a dill chardonnay cream sauce. Steamed furikake rice and buttered Bok choy 

Chicken katsu with tonkatsu sauce, Pork chop katsu with gravy, 2 panko shrimps Served with steamed rice and 1 side

(2) three-ounce fresh ground all beef hamburger patties with Kalau pig, BBQ sauce, mayonnaise, cheddar cheese, caramelized onions, tomatoes pickles, all between a buttered-grilled sour dough bread. served with hand cut french fries.

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

To our valued customers,

Due to the ongoing egg shortage, we are forced to apply a surcharge to our eggs at this time. We apologize for the inconvenience.

1 egg .35

2 eggs .70

Omelets 1.00