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Charbroiled New York steak sliced and served over egg noodles finished with a mushroom stroganoff cream sauce side garlic bread

4 pc deep fried panko shrimp with green onions, white onions, shiitake mushroom, bamboo shoots, eggs in chef's savory donburi sauce, served over a bed of rice with wasabi and sweet chili drizzle

Finished with white wine cream sauce and sliced sundried tomatoes, served over steamed rice and one side 

Kahai’s roast beef and baked mushroom chicken, smothered with mushroom gravy, served with 2 sides

Garlic chicken, sauteed catch with lemon butter capers sauce, boneless breaded pork chop katsu

Served with two sides 

Our marinated charbroiled teriyaki pork served on a buttered grilled hoagie roll with mayo, lettuce, and tomato, smothered with teriyaki sauce, with hand-cut fries

(2) three-ounce fresh-ground all-beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, and tomatoes, all between buttered and grilled sourdough bread. Served with hand-cut French fries.

Shoyu hotdog, panko shrimp, vegetable spring rolls, and pickled vegetables

Pre-orders are accepted for later times. Call before 4:00 PM 

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness