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Our slow roasted prime rib with creamy horseradish, aujus, served with mashed potatoes and 1 side

Charbroiled bone-in pork chops, with Hamakua mushroom gravy, served on a bed of steamed rice and 1 side

Tender breast of chicken morsel and asparagus wok fried with chefs special sauce, served over steamed rice with 1 side

Teriyaki beef and Hibachi Chicken served over kahai’s fried rice and one side.

Marinated teriyaki fresh Atlantic salmon charbroiled to perfection served with 2 sides

Breaded deep fried Calamari steak served with sauteed vegetables our house made marinara sauce, melted mozzarella and parmesan cheese served on a bed of Linguine and side gaelic bread

(2) three-ounce fresh ground all beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, tomatoes all between a buttered-grilled sourdough bread. served with hand cut french fries.

Steamed White, Brown, Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.