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Baked herb crusted leg of lamb served with truffled mashed potatoes, minted demi sauce and 1 side

4 pc deep fried panko shrimp served on chefs donburi with green onions, white onions, shiitake mushroom, bamboo shoots and eggs. served on a bed of rice

Citrus Chicken breast pan seared and served on our local style risotto 

 Teriyaki Pork and Garlic chicken served with Kahai’s fried rice and 1 side

with mango lilikoi beurre blanc, served with steamed rice and braised Bok choi

Charbroiled bone-in pork chops with mushroom gravy, Served with 2 sides

(2) three-ounce fresh ground all beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, tomatoes all between a buttered-grilled sourdough bread. served with hand cut french fries.

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.