You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Available from 7:30AM-9:00AM
Bacon, Portuguese sausage, beef brisket hash patty, and one local egg over our house made fried-rice.
All-time favorite meats: Spam, Portuguese sausage, bacon all sauteed with onions, spinach and cheese
folded into 3 eggs Choice 1 side
Our braised pork adobo over Kahai’s fried with two local eggs any style
Pan seared salmon over grilled sliced tomato, and sauteed spinach on toasted english muffin topped with hollandaise sauce and served with one side.
Sliced honey glazed ham with Colby and Monterey jack cheese between grilled sourdough bread
Served with hand cut fires
Choose from chocolate chips or banana or blueberries with chef made whipped cream.
Hawaiian style diced bananas & pineapple with chef made whipped cream.
Smoked ham, sauteed with onions, spinach and cheese folded into 3 eggs Choice 1 side
Baked marinated boneless Chicken with our Mushroom gravy. Served with two sides.
Braised turkey, cooked until tender in a dutch pan, then hand pulled. Served on a bed of Portuguese sausage stuffing, steamed rice with turkey gravy, side of cranberry sauce and 1 side
Tender Baby Back Ribs, battered and deep fried, tossed in our garlic sauce served with steamed rice and one side.
Teriyaki Hamburger steak and teriyaki pork served with Kahai’s fried rice and 1 side
Charbroiled steak and furikake crusted salmon served with 2 sides
Charbroiled breast of chicken topped with sauteed mushrooms, onions, asparagus, melted mozzarella cheese, finished with garlic cream sauce and sliced avocados, served with 2 sides
(2) three-ounce fresh ground all beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, tomatoes all between a buttered-grilled sourdough bread. served with hand cut french fries.
Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
40525 SP sat (pdf)
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