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Our slow roasted prime rib with creamy horseradish, aujus, served with mashed potatoes and 1 side

Tender Baby Back Ribs, battered and deep fried, tossed in our garlic sauce served with steamed rice and one side. 

Pan-Seared Chicken Breast with a Tuscan Sun-Dried Tomato Garlic Cream Sauce served over Steamed rice and 1 side

Atlantic salmon seasoned with Shichimi, pan-seared and served over a bed of local style wasabi risotto with spinach

Bulgogi pork with Garlic chicken served with 2 sides

Fresh island ono charbroiled to perfection on a grilled buttered Hoagie roll with yuzu tartar spread, lettuce, tomatoes, with Coleslaw sliced Jalapenos and served with hand cut fries

(2) three-ounce fresh ground all beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, pickles, tomatoes all between a buttered-grilled Brioche bun. served with hand cut french fries

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.