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Available from 7:30AM-9:00AM

Bacon, Portuguese sausage, beef brisket hash patty, and one local egg over our house made fried-rice.

Two house-made salmon cakes cooked to a golden brown, with white wine cream sauce, two eggs, served on a bed of steamed rice

Ground Italian sausage sauteed with bell peppers, onions, spinach, mushrooms, roasted potatoes with three eggs, baked, with melted cheeses

All-time favorite meats: Spam, Portuguese sausage, bacon all sauteed with onions, spinach and cheese folded into 3 eggs Choice 1 side

Cubed Ham sauteed with Bell Peppers, onions and shredded Cheese folded between (3) Local Eggs. Served with 1 side 

Pan-seared cubed rib-eye steak tossed with sea asparagus, onions, and diced tomatoes. Served on a bed of furikake steamed rice

Charbroiled Teriyaki pork and Misoyaki chicken served with steamed rice and 1 side

Hawaiian style diced bananas & pineapple with chef made whipped cream.

Baked marinated boneless Chicken with our Mushroom gravy. Served with two sides.

Braised Turkey over grilled buttered sourdough bread, gravy, and garlic mashed potatoes with buttered corn

Finished with a creamy diced avocado cilantro relish served with furikake rice and 1 side

Fire-grilled bone-in pork chops with mushroom gravy served with steamed rice and 1 side

10 pieces of sautéed shrimp, diced tomatoes, spinach, and mushrooms, served with our garlic scampi sauce.  Served over linguine with a side of garlic bread 

Charbroiled teriyaki pork, and Maui potato chip crusted Catch, served with steamed rice and one side

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness