Welcome

 vailable from 7:30AM-9:00AM

Bacon, Portuguese sausage, beef brisket hash patty, and one local egg over our house-made fried rice.

6-7 oz prime rib touched on the char broiler, sserved over Kahai’s fried rice with 2 eggs and gravy

Ground Italian sausage sauteed with bell peppers, onions, spinach, mushrooms, roasted potatoes with three eggs, baked, with melted cheeses

Sauteed shrimp, bell peppers, onions, bacon, and mozzarella cheese, all folded into 3 eggs choice 1 side

Tender slices of seasoned roast beef sautéed with onions and bell peppers, melted Swiss cheese folded into 3 eggs,  choice of one side

Pan-seared salmon over grilled sliced tomato, and sautéed spinach on toasted English muffins, topped with hollandaise sauce, and served with one side.

A local favorite, ground hamburger Japanese-style curry with carrots, potatoes, celery, served over steamed rice, 2 eggs and potato macaroni.

Choose from chocolate chips, banana, or blueberries with chef-made whipped cream.

Hawaiian-style sliced bananas & pineapple with chef-made whipped cream.

Baked marinated boneless Chicken with our Mushroom gravy. Served with two sides.

Charbroiled teriyaki pork and furikake-crusted catch served with steamed rice and one side

Charbroiled salmon belly served with side ponzu, steamed white rice and one side

Fall off the bone charbroiled baby back ribs with hoisin BBQ sauce, buttered corn steamed rice and one side.

Beef chimichangas deep fried golden brown, smothered with chef's Portuguese sausage and beef chili with beans, finished with diced tomatoes, onions, jalapenos and shredded cheese

Fall-off-the-bone slow-braised whole turkey, Served on a bed of Portuguese sausage stuffing, turkey gravy, cranberry sauce, and two sides.

Deep-fried pork katsu simmered in our donburi sauce with julienne onions, bamboo shoots, green onions, eggs, served over steamed rice.

Fresh Nairagi poke with onions, sea asparagus, chili pepper flakes served over furikake steamed rice

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,