You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Braised Turkey, cooked until Tender in a Dutch Pan, Hand Pulled and served atop Portuguese Sausage Stuffing with Turkey Gravy, a side of Cranberry Sauce and two sides.
Garlic crusted Fresh Island Ahi, pan-fried and served with Steamed Furikake Rice and Baby Bok Choy. Side of Wasabi Aioli.
Tender strips of Boneless Short Ribs, seasoned then Charbroiled over an Open Flame. Served over a Bed of Grilled Onions, Garnished with Kim-Chee & Green Onions. Accompanied with Okinawan Sweet Mashed Potatoes & Sauteed Bok Choy.
Panko crusted Chicken Breast with Marinara Sauce with Fresh Basil, Herbs, Garlic & Parmesan Cheese then Baked to Perfection nestled atop a Bed of Marinara Linguini and a side of Garlic Bread.
Breaded bone-in Pork Chops deep-fried until golden brown and topped with our Mushroom & Onion Gravy. Served with Mashed Potatoes & Grilled Asparagus.
(2) Four Ounce fresh ground all beef Smashed Hamburger Patties with Bacon, Chef’s refreshing House Spread, Cheddar Cheese, Caramelized Onions, Tomatoes all between a Buttered-Grilled Sourdough Bread. Served with Hand Cut French Fries.
Steamed White, Brown, Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.