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Crispy Pork Belly chopped and tossed with a Garlic and Black Pepper Vinaigrette, sliced Onions and Tomatoes, served on grilled Flour Tortillas and one side.

8-Ounce Charbroiled New York Steak topped with Tomatoes, Bell Peppers, Onions, Mushrooms, Cheese, and Bacon. Finished with a Demi Glaze on a bed Mashed Potatoes & Brussel Sprouts. 

Chicken Breast Pan Seared on a bed of Mashed Potatoes, with a Garlic Cream sauce topped our White Bean Kale Ragout & Grilled Asparagus.

Charbroiled Fresh Salmon atop Sautéed Linguini with Mushrooms & Spinach, Lobster Cream sauce and a side Garlic Bread.

Side Order of Garlic Bread 1.95

Seven shrimp, Onions, Bell Peppers, Shiitake Mushrooms and Bamboo Shoots simmered in a Yellow Thai Curry Sauce on a bed of steamed rice Served with one side.

Our version of Pastrami sandwich without the preservatives. Sliced to Order; served on a grilled Hoagie roll with Swiss Cheese, Sliced Tomatoes, Whole Grain Mustard, and Pickles. Served with French Fries, a Tossed or potato-Macaroni salad. 

Steamed White, Brown, or Hapa rice, Roasted Red Potatoes, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad