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8-ounce Char-broiled New York steak, sliced for your convenience, with peppercorn sauce, roasted red potatoes, and garlic Brussel sprouts

Lightly floured and pan-fried with Hamakua mushroom cream sauce served over a bed of linguine and side garlic bread

Charbroiled salmon belly with daikon oroshi, side ponzu, served with steamed white rice and one side

Charbroiled bone-in pork chops with Sauteed Mushrooms and onions, mashed potatoes, and 1 side

Teriyaki pork and Hibachi chicken served with steamed rice and one side

Seasoned and seared fresh island Ahi with Spring mix salad shredded carrots, cucumbers, Sliced tomatoes, and clover sprouts 

Chipotle aioli. Served with 1 side

(2) 3 Ounce fresh ground all beef Smashed Hamburger Patties with Bacon, Chef’s refreshing House Spread, Cheddar Cheese, Caramelized Onions, pickles, tomatoes all between a Buttered-Grilled brioche bun. Served with Hand-Cut French Fries.

House-made Kalua Pork sauteed with onions and fresh cabbage served over steamed rice

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,