
You can find our Chef-made specials at our Honolulu restaurant daily. These specials change from day to day and perfectly complement our fixed daily menu. If there's a special you're craving and would like to see again, let us know! Additionally, we offer catering services to make your events even more delicious.







Tender Baby Back Ribs, battered and deep fried, tossed in our garlic sauce served with steamed rice and one side.
Eggplant Breaded in Italian-seasoned breadcrumbs, deep-fried to a golden brown, layered with sautéed onions, bell peppers, Parmesan cheese, and melted mozzarella, served on a bed of linguine with marinara sauce and side garlic bread
Black and white sesame crusted and pan seared to med rare with miso vinaigrette served on a bed of furikake steamed rice and side of garlic Bok choi
Pan-seared, served over a bed of our local style Wasabi shoyu risotto, topped with diced tomato and tofu yuzu vinaigrette topping.
Pan-seared cubed rib-eye steak tossed with sea asparagus, onions, and diced tomatoes. Served on a bed of furikake steamed rice
Served on a bed of steamed rice with mushroom gravy, two eggs, garnished with Lomi Salmon, and served with one side.
Charbroiled catch with melted cheese, lettuce, tomato, pickles tartar sauce, jalapeno coleslaw served on a grilled hoagie roll with fries
Available until 4:00 PM
Garlic chicken Panko Shrimp, vegetable Spring roll, Hari zuke pickled vegetable
Pre-orders are accepted for later times. Call before 4:00 PM
Use your American Savings Bank Debit card on a 35.00 purchase and get 5.00 off
Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,
70126 SP (pdf)
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