You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
We will be closed on Wednesday November 20 and Thursday November 21, We are sorry if this may have caused any inconvenience Thank you for your understanding
Baked Atlantic salmon with a garlic mayo and breadcrumbs topping, with Brandy lobster cream sauce. Served with steamed rice and one side.
Morsels of tender chicken simmered in a rich white wine cream sauce with peas and carrots served on a bed of steamed rice and one side.
Sautéed Shrimp and fish with carrots and potatoes simmered in Japanese curry with steamed rice and one side.
Garlic chicken morsels, deep fried furikake Catch with wasabi aioli and hamburger steak
Served with 2 sides
Charbroiled marinated tri- tip steak sliced with roasted tomatoes on a bed of creamy broccoli Risotto
and two eggs any style.
Our version on a classic banh mi sandwich with Teriyaki pork, sliced cucumbers pickled vegetables, mint and Chinese parsley in a hoagie roll with hand cut fries
Steamed White, Brown, Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Closed 11.20.21.24 (pdf)
DownloadFiles coming soon.
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