Welcome

Fall-off-the-bone slow-braised whole turkey, served on a bed of Portuguese sausage stuffing, turkey gravy, cranberry sauce, and two sides

With julienne fresh ginger, lup chong, shitake mushroom, scallions served on a bed sautéed won bok with garlic shoyu ginger jus, steamed rice and 1 side

Portuguese sausage and creole seasaoned shrimp sautéed with red onion, bell peppers, and mushrooms, served over linguine with tomato cream sauce

House-made freshly ground lamb, charbroiled with pickled red onion, tomatoes lettuce, Feta cheese, roasted bell pepper spread, served on a buttered grill brioche bun. Served with 1 side

Served on simmered vegetables of onions, bamboo shoots, green onions, eggs, wasabi and kabayaki drizzle, served over steamed rice.

Kalua pork and cabbage, Chicken katsu with tonkatsu sauce and spicy salmon poke served with two sides

Ground Italian sausage sauteed with onions and bell peppers, with marinara sauce romaine lettuce, arugula, mozzarella and parmesan cheese in a 12in tortilla wrap, served with 1 side

Mahi katsu, Panko Shrimp, spam, vegetable Spring roll, pickled vegetables

Pre-orders are accepted for later times. Call before 4:00 PM 

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,