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Braised Turkey, cooked until tender in a Dutch pan and pulled, served with Portuguese Sausage stuffing, gravy, Cranberry sauce & two sides. 

8-ounce New York charbroiled and nestled atop a bed of our creamy roasted Tomato Local style Risotto Finished with Demi sauce, and crispy Onions. 

Sautéed catch, Garlic Chicken and Pork Chop Katsu. Served over a bed of made-to-order Fried-Rice and one side.

Chicken Breast pan-seared to perfection, with a Pesto spread, Mozzarella, garlicky fresh chopped Tomatoes & Basil, sliced Olives in a pool of Chardonnay cream sauce atop a bed of steamed rice, 

with one side. 

Slow roasted Beef sliced to order with Potatoes and Carrots, topped with our homemade pan Gravy. Served with two sides.

Steamed White, Brown, or HAPA rice, Steamed Broccoli, Carrots, Sautéed Corn, Toss Green or Potato-Macaroni Salad