Welcome

Our version of a culinary classic. Our tender Braised Short ribs with Mushroom Duxelle, sautéed Spinach, and caramelized Onions, all baked to perfection in a Puff Pastry shell. Served with a Port wine demi-glace and two sides.

Eggplant breaded in Italian seasoned Bread Crumbs deep-fried to a golden brown; with Mozzarella Cheese, sautéed Onions, Bell Peppers, Parmesan Cheese layered on a bed of Linguine, topped with our homemade Marinara sauce, and served with a side of Garlic Bread.

Boneless Pork tenderloin floured, deep-fried to a golden brown topped with our Country Bacon and Sausage gravy with two sides.

Marinated, pan-seared Chicken Breast, topped with Tomatoes, sliced Red Onions, Black olives, Basil, and Minced Garlic with a Boursin cheese sauce; served over a bed of Steamed Rice with one side.

Sauteed Snapper, Red Onion Namasu, Citrus Butter sauce over Steamed Rice with one side.

Steamed White, Brown, or HAPA rice, Steamed Broccoli, Carrots, Sautéed Corn, Toss Green