You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Served with 2 sides
Battered deep-fried crispy bone-in pork chops tossed in our garlic sauce and served with two sides.
Sautéed shrimp with white wine, garlic, cauliflower florets, broccoli florets, red bell pepper, yellow squash, tossed in our garlic parmesan cream sauce
Salmon marinated in our house teriyaki sauce, pan-seared and served on a bed of braised won bok vegetables with steamed furikake rice and pickled namasu vegetables garnish, served with one side.
Tender slices of marinated Bulgogi pork collars and Hibachi chicken Served over Streamed rice with 1 side
Tender breast of chicken morsel and asparagus wok fried with chefs special sauce, served over steamed rice with 1 side
(2) three-ounce fresh ground all beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, tomatoes all between a buttered-grilled sourdough bread. served with hand cut french fries.
Steamed White, Brown, Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
11.12.24 SP (pdf)
DownloadFiles coming soon.
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