
You can find our Chef-made specials at our Honolulu restaurant daily. These specials change from day to day and perfectly complement our fixed daily menu. If there's a special you're craving and would like to see again, let us know! Additionally, we offer catering services to make your events even more delicious.






Available from 7:30AM-9:00AM
Bacon, Portuguese sausage, beef brisket hash patty, and one local egg over our house made fried-rice.
6-7 oz prime rib touched on the char broiler, sliced and served over Kahai’s fried rice with 2 eggs any style and gravy
Ground Italian sausage sauteed with bell peppers, onions, spinach, mushrooms, roasted potatoes with three eggs, baked, with melted cheeses
Charbroiled Bone-in pork chops with country gravy, served with Sweet potato mash and one side
Charbroiled Bone-in pork chops with country gravy, served with Sweet potato mash and one side
sliced bananas & Pineapples with whipped cream.
Charbroiled Bone-in pork chops with country gravy, served with Sweet potato mash and one side
Charbroiled Bone-in pork chops with country gravy, served with Sweet potato mash and one side
Lightly dusted with flour, pan-seared, served on a bed of linguine with lemon butter, caper sauce, and side garlic bread
Prime rib cubed and tossed in our house poke sauce with sea asparagus, onions and tomatoes. on a bed of steamed rice
Charbroiled teriyaki pork, and salmon cake served with steamed rice and one side
Charbroiled Bone-in pork chops with country gravy, served with Sweet potato mash and one side
Charbroiled Bone-in pork chops with country gravy, served with Sweet potato mash and one side
Charbroiled slices of Marinated pork with mixed greens, cucumbers, sliced tomatoes, carrot curls, clover sprouts, wrapped in a 12in tortilla wrap, served with 1 side
2 charbroiled hamburger patties with Japanese-style curry, over a bed of steamed rice, topped with two local eggs, and one side
(2) 3 Ounce fresh ground all beef Smashed Hamburger Patties with Bacon, Chef’s refreshing House Spread, Cheddar Cheese, Caramelized Onions, pickles, tomatoes all between a Buttered-Grilled brioche bun. Served with Hand-Cut French Fries.
Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,
31426 SP sat (pdf)
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