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Island Ahi with Herb de Provence, pan-seared, garnished with Tomato-Salsa. Served with furikake Rice and Garlic Bok choi

Lightly dusted with flour, pan-seared, served on a bed of linguine with lemon butter, caper sauce, and side garlic bread

10 ounces of chef's smoked bacon wrapped meatloaf in individual loaf pans, baked and finished with brown gravy, served with two sides

Marinated Chicken breast, pan-fried, topped with garlic white wine sauce, served with Mashed Potatoes & one side

Charbroiled marinated teriyaki pork slices served over Kahai’s fried rice.

Teriyaki meatballs and mochiko chicken, served over Steamed rice with one side

(2) 3-ounce patties with fried onions, lettuce, tomatoes, cheddar cheese, BBQ sauce, Cole slaw, and pickles between a brioche bun with chef’s ranch sauce and one side.

Mochiko chicken, panko shrimp, vegetable spring rolls, and pickled vegetables

Pre-orders are accepted for later times. Call before 4:00 PM

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness