Welcome

Our slow-roasted prime rib with creamy horseradish, au jus, served with mashed potatoes and grilled asparagus. 

Chef's meatloaf with mushrooms and caramelized onion gravy. Served with garlic mashed potatoes and one side

Mahimahi crusted with crushed Maui potato chips, deep fried crispy with Green Onion Aioli served with Steamed Rice and one side

Boneless seasoned short ribs fire grilled to medium rare, with chimichurri sauce and roasted tomatoes, served with Okinawan sweet potato mash, grilled corn wheels and one side

Fresh Island ahi pan-seared with garlic, done medium rare, served over furikake rice with braised bok choy, 

side ginger scallion sauce.

Our charbroiled Teriyaki Pork and Mochiko chicken over Kahai’s fried rice

(2) three-ounce freshly ground, all-beef hamburger patties grilled until caramelized, with provolone cheese, pickles, red onions, Jalapenos, shredded lettuce, tomatoes, and Chef’s spicy jalapeno ranch. Served with hand-cut fries

Shoyu Chicken wings, panko shrimp, vegetable spring rolls, furikake rice, hari zuke pickled vegetables 

Pre-orders are accepted for later times. Call before 4:00 PM

Enjoy a delicious plate lunch featuring steamed white, brown, or hapa rice, accompanied by steamed broccoli, carrots, sautéed corn, and your choice of toss green or potato-macaroni salad, 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness