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Fall-off-the-bone slow-braised whole turkey, Served on a bed of Portuguese sausage stuffing, turkey gravy, cranberry sauce, and two sides

Black and white sesame crusted pan-seared Island Ahi done med with kabayaki and wasabi aioli drizzle served with steamed rice and Gatlic Bok choi

A crisp, golden Parmesan-crusted chicken breast, served over a bed of linguine in marinara sauce, with sautéed seasonal vegetables, side garlic bread.

Sautéed slices of beef with julienne bell peppers, onions, broccoli florets, and carrots. Our house stir-fry sauce, served on a bed of steamed rice

Bone -in-chicken thighs dredged with Chef's special seasoned flour, deep fried golden brown then dipped in honey, served with two sides

A local favorite, ground hamburger Japanese-style curry with carrots, potatoes, celery, served over steamed rice, 

2 eggs and potato macaroni. 

Breaded Pork, Seasoned and deep-fried, served on a grilled brioche bun with tomato, lettuce, cabbage slaw, mayonnaise spread, Japanese katsu sauce on the side, served with one side.

Tender slices of seasoned roast beef sautéed with onions and bell peppers, finished with melted Swiss cheese between a buttered grilled hoagie roll, served with one side

Terriyaki beef, Panko Shrimp, vegetable Spring roll, Hari zuke pickled vegetable

Pre-orders are accepted for later times. Call before 4:00 PM

Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,