
You can find our Chef-made specials at our Honolulu restaurant daily. These specials change from day to day and perfectly complement our fixed daily menu, including our popular plate lunch. If there's a special you're craving and would like to see again, drop us an e-mail and let us know! Additionally, we offer catering services to make your events even more delicious.






Available from 7:30AM-9:00AM
Bacon, Portuguese sausage, beef brisket hash patty, and one local egg over our house made fried-rice.
Our braised pork adobo over Kahai’s fried with two local eggs, any style
Charbroiled salmon belly served with side ponzu, steamed white rice and one side
Portuguese sausage, onions, bell peppers, broccoli, and shredded cheese folded between (3) eggs. served with one side
Choose from chocolate chips, banana, or blueberries with chef-made whipped cream.
Pan-seared salmon over grilled sliced tomato, and sautéed spinach on toasted English muffins, topped with hollandaise sauce, and served with one side.
Hawaiian-style diced bananas & pineapple with chef-made whipped cream.
Italian ground sausage sauteed with bell peppers, onions, spinach, mushrooms, roasted potatoes with three eggs, melted cheeses, served with 1 breakfast side
Baked marinated boneless chicken with our Mushroom gravy. Served with two sides.
Fresh island Ahi pan-seared with our garlic sauce, garnished with namasu vegetables of shredded daikon, cucumbers & carrots. Served with steamed rice and 1 side
Braised Turkey over grilled buttered sourdough bread, gravy, and garlic mashed potatoes with buttered corn
Pan-fried breast of chicken with our Lemon butter capers sauce served on a bed of linguine with garlic bread
Braised Turkey over grilled buttered sourdough bread, gravy, and garlic mashed potatoes with buttered corn
Fresh Atlantic salmon charbroiled and served with steamed rice and 1 side
Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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