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Braised turkey, cooked until tender in a Dutch oven, then hand-pulled. Served on a bed of Portuguese sausage stuffing, with steamed rice, turkey gravy, cranberry sauce, and one side.

Pan seared Island Ahi to medium rare with a roasted garlic miso sauce served with steamed rice and one side.

Italian seasoned chicken breast charbroiled with sauteed Bell peppers and onions, Marinara sauce shredded mozzarella and parmesan cheese, served over a bed of linguine with garlic bread.

Charbroiled New York steak with sautéed sweet onions finished with Chef’s bourbon sauce and served with two sides

Chicken roulades stuffed with spinach, mushroom & ricotta cheese served with steamed rice sundried tomato cream sauce, and one side

Your classic local style Kalua pig and Cabbage served over steamed rice, with one side

(2) three-ounce fresh-ground all-beef smashed hamburger patties with bacon, chef’s refreshing house spread, cheddar cheese, caramelized onions, and tomatoes, all between buttered and grilled sourdough bread. Served with hand-cut French fries.

Teriyaki pork, spam, vegetable spring roll, furikake rice, hari zuke pickled vegetable

Pre-orders are accepted for later times. Call before 4:00 PM

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Tossed Green or Potato-macaroni salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.