Welcome

Available from 7:30AM-9:00AM

Bacon, Portuguese sausage, beef brisket hash patty, and one local egg over our house made fried-rice 

Our braised pork adobo over Kahai’s fried with two local eggs, any style

Portuguese sausage, onions, bell peppers, broccoli, and shredded cheese folded between (3) local eggs. served with one side 

6-8 Ounces of our slow-roasted prime rib, charbroiled lightly, served over steamed rice with our brown gravy, two local eggs & one side.

Choose from chocolate chips or banana or blueberries with chef made whipped cream.

A sweet and savory double-decker sandwich of black forest ham, Colby Jack and Monterey cheese slices cooked French toast style. with maple syrup

Pan-seared salmon over grilled sliced tomato, and sautéed spinach on toasted English muffins, topped with hollandaise sauce, and served with one side.

Hawaiian-style diced bananas & pineapple with chef-made whipped cream.

Baked marinated boneless Chicken with our Mushroom gravy. Served with two sides.

Baked marinated boneless Chicken with our Mushroom gravy. Served with two sides.

Panko-crusted catch and pan-seared Ahi cakes, with wasabi aioli, served with two sides

Pan-seared fresh Atlantic salmon marinated in teriyaki sauce, served over our vegetable yakisoba

Garlic chicken morsels, Okinawan-style shoyu pork belly served on steamed rice with one egg

Baked marinated boneless Chicken and our pork chop katsu with our Mushroom gravy. Served with two sides.

Teriyaki pork, Hibachi chicken and vegetable spring rolls with steamed rice and one side 

Sauteed Island Ono flaked, mixed with mayo and capers, flat topped and assembled with caramelized onions, melted cheese, sliced tomatoes, yuzu tartar spread on a buttered Hoagie roll, served with hand-cut French Fries

Steamed White, Brown, or Hapa rice, Steamed Broccoli, Carrots, Sauteed Corn, Tossed Green or Potato-macaroni salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.