You can find our Chef-made specials at our Honolulu restaurant daily. These specials change from day to day and perfectly complement our fixed daily menu. If there's a special you're craving and would like to see again, let us know! Additionally, we offer catering services to make your events even more delicious.
Charbroiled New York steak, topped with sautéed red onion, red bell peppers, forest mushrooms, melted provolone cheese, and finished with demi glaze. Served with two sides
Lightly floured shrimp, sautéed with fresh garlic, Lobster cream sauce, served on a bed of linguine with garlic bread
Battered Chicken breast filet, deep fried crispy, with garlic cream sauce, served with mashed potatos and one side
Seasoned charbroiled pork, sliced carrots, bean sprouts, watercress, fresh sliced cucumber, sunny-side-up egg, and go chu jong sauce. Served over steamed rice
Braised Turkey over grilled buttered sourdough bread, gravy, and garlic mashed potatoes with buttered corn
Two charbroiled ground beef patties with local-style curry. Served over steamed rice, and one side
(2) 3 Ounce fresh ground all beef Smashed Hamburger Patties with Bacon, Chef’s refreshing House Spread, Cheddar Cheese, Caramelized Onions, pickles, tomatoes all between a Buttered-Grilled brioche bun. Served with Hand-Cut French Fries.
Available until 4:00 PM
Shoyu Pork belly, panko shrimp, spring roll, Hari zuke pickled vegetable
Pre-orders are accepted for later times. Call before 4:00 PM
Steamed White, Brown, or Hapa Rice, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green Salad or Potato-Macaroni Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
12026 SP (pdf)
DownloadFiles coming soon.