You can find our Chef made specials here daily. These change from day-to-day and are the perfect compliment to our fixed daily menu. If there is a special you're craving, and want to see again drop us an e-mail and let us know!
Crispy Pork Belly chopped and tossed with a Garlic and Black Pepper Vinaigrette, sliced Onions and Tomatoes, served on grilled Flour Tortillas and one side.
8-Ounce Charbroiled New York Steak topped with Tomatoes, Bell Peppers, Onions, Mushrooms, Cheese, and Bacon. Finished with a Demi Glaze on a bed Mashed Potatoes & Brussel Sprouts.
Chicken Breast Pan Seared on a bed of Mashed Potatoes, with a Garlic Cream sauce topped our White Bean Kale Ragout & Grilled Asparagus.
Charbroiled Fresh Salmon atop Sautéed Linguini with Mushrooms & Spinach, Lobster Cream sauce and a side Garlic Bread.
Side Order of Garlic Bread 1.95
Seven shrimp, Onions, Bell Peppers, Shiitake Mushrooms and Bamboo Shoots simmered in a Yellow Thai Curry Sauce on a bed of steamed rice Served with one side.
Our version of Pastrami sandwich without the preservatives. Sliced to Order; served on a grilled Hoagie roll with Swiss Cheese, Sliced Tomatoes, Whole Grain Mustard, and Pickles. Served with French Fries, a Tossed or potato-Macaroni salad.
Steamed White, Brown, or Hapa rice, Roasted Red Potatoes, Steamed Broccoli, Carrots, Sauteed Corn, Toss Green or Potato-Macaroni Salad
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