Our beef plates include two sides.
One of our restaurant's signature dishes. Boneless beef shortribs braised in our vegetable braising sauce until fork tender and topped with our demi-gravy.
Boneless beef shortribs marinated in our house Korean sauce then charbroiled to order and topped with Kim-chee.
Beef brisket braised smothered with our house Guava BBQ sauce and topped with our homemade coleslaw.
Three freshly ground beef patties topped with sautéed mushrooms, onions, topped with our demi-glace gravy.
Seasoned tri-tip steak pan-seared to order and perfection.
Our pan-seared teriyaki steak topped with Kim-chee and go chu jang aioli drizzle.
Our pan-seared steak in a pond of demi-glace topped with our mushrooms, onions and capped with Chef’s compound butter-garlic. Definitely our garlic-lover’s special.
Seasoned, pan-seared steak topped with sautéed mushrooms, onions, and our demiglace sauce.
Our charbroiled steak drizzled with either our mild, extra spicy, or Ghost chili based SUPER-X (it’s very spicy) sauce and our Siracha aioli drizzle.
Sliced, marinated teriyaki beef charbroiled to perfection.
Our Chicken & Pork plates include two sides.
Seasoned, dusted with herbs then pan-seared topped with our refreshing corn salsa.(corn, red bell peppers, jalapenos, black olives, cilantro, beans and citrus). A healthy, and tasty option!
Charbroiled chicken breast topped with our Korean sauce, kim-chee with a go chu jang aioli drizzle.
Marinated chicken, charbroiled and topped with our special hibachi sauce.
Tender morsels of chicken deep-fried until golden brown tossed in our famous house made garlic sauce.
Breaded pork loin perfectly deep-fried and topped with our brown gravy.
A local favorite! Deep-fried to perfection and served with our house made katsu sauce.
Panko crusted chicken topped with shredded cheese and gravy.
Teriyaki chicken topped with kim-chee and go chu jang aioli drizzle.
Our Combination Plates include two sides.
Select any two different items: Chicken Katsu, Garlic Chicken, freshly ground Hamburger Steak or Pork Chop Katsu
Fresh ground hamburger steak with mushroom & onion gravy, one sunny up Local egg & our garlic chicken.
Our braised boneless beef shortribs & five pieces of our butter-garlic shrimp.
Our signature braised beef brisket & five butter-garlic shrimp and corn.
Furikake deep-fried crusted Catch & our Misoyaki Catch.
All of our beef burgers are freshly ground daily, charbroiled, and are served with lettuce, tomatoes, pickles, red onion, crispy fried onions, and our house secret tangy mustard spread. Includes one side. Our burgers are cooked medium-rare to medium unless otherwise requested.
One 6 ounce charbroiled beef patty served between a grilled brioche bun.
One 6 ounce charbroiled beef patty, sliced sharp cheddar between a grilled brioche bun.
One 6 ounce charbroiled beef patty, sharp cheddar cheese, and bacon.
One 6 ounce charbroiled beef patty topped with FETA cheese and Avocado slices.
One 6 ounce charbroiled beef patty topped with our demi-glace gravy and one sunny up Local egg.
One 6 ounce charbroiled beef patty, sliced sharp cheddar cheese, pastrami, sauerkraut, Chef’s tangy mustard spread between a grilled brioche bun.
Our plant-based vegetarian burger.
Our Seafood plates include two sides.
10 pieces of seasoned, pan-seared shrimp finished with our garlic and butter herb sauce.
Opakapaka seasoned, sautéed then finished with our white wine cream sauce, and garnished with our roasted tomato relish & seaweed salad.
Charbroiled and topped with our white wine cream sauce, and garnished with our roasted tomato relish & seaweed salad.
Furikake crusted catch pan-seared and served with a side of our wasabi aioli.
Pan-seared then simmered in our house Misoyaki sauce garnished with Namasu vegetables of shredded daikon, cucumbers & carrots.
Daily catch sautéed in our house Garlic sauce garnished with namasu vegetables of shredded daikon, cucumbers & carrots.
Furikake deep-fried crusted Catch & our Misoyaki Catch.
Served over steamed rice, two Local eggs any style, and one side!
Two freshly ground beef patties served on a bed of rice smothered with our demi-glace and topped with two Local eggs.
Our tender braised boneless beef shortribs served over a bed of steamed rice, topped with our demi-glace gravy, and two Local eggs any style.
Seasoned, pan-seared steak, sliced atop a bed of steamed rice topped with brown gravy, two Local eggs.
Our braised beef brisket lightly charbroiled, nestled atop a bed of steamed rice & topped with our demi-gravy and two Local eggs.
Our Healthy & Delicious salad selection. All salads are served with our housemade Vinaigrette dressing.
Marinated, chopped charbroiled teriyaki beef over Romaine lettuce, tomatoes, corn kernels, olives, bacon bits, sliced egg, avocado and Chef’s house vinaigrette on the side.
Marinated, charbroiled Korean boneless beef shortribs over Romaine lettuce, tomatoes, corn kernels , olives, bacon bits, sliced egg, avocado and Chef’s house vinaigrette on the side.
Our famous garlic chicken over crispy Romaine lettuce, sliced black olives, grape tomatoes, thin sliced red onions, corn kernels, bacon bits, and Parmesan cheese.
Our braised beef brisket lightly charbroiled, nestled atop a bed of steamed rice & topped with our demi-gravy and two Local eggs.
Chicken breast seasoned with spices & herbs then charbroiled topped with our house Chimichurri sauce over crispy Romaine, sliced black olives, grape tomatoes, thin sliced red onions, corn kernels, bacon bits, and Parmesan cheese.
Our Sandwiches include one side.
Roasted tomatoes atop sliced Mozzarella, fresh Basil & Chimichurri sauce, lettuce, sliced red onion, sliced tomato and a balsamic drizzle.
Furikake, Panko crusted deep-fried fish with lettuce, tomato slices, coleslaw, and tartar sauce spread.
Our boneless beef braised brisket topped with Guava BBQ sauce jalapeno coleslaw, lettuce, tomato & mayonnaise.
Sliced steak topped with sautéed mushrooms, sliced Jalapenos, onions & sharp cheddar cheese with lettuce, tomato & tangy mustard spread.
Pastrami with Swiss cheese, sauerkraut and our tangy mustard spread sandwiched between our brioche bun.
Add kim-chee 1.00
Our teriyaki chicken with bacon, lettuce, tomato & mayonnaise.
Our Tacos are served with one side.
Teriyaki marinated chopped beef with shredded cheese, kim-chee, coleslaw, red onions, jalapenos and a side of salsa.
Charbroiled catch with jalapeno coleslaw, lime wedges, red onions, sour cream, side of salsa and a side of chipotle sauce.
Sliced steak, jalapeno coleslaw, corn, diced onions, tomatoes, avocado, chimichurri sauce, shredded cheese, side of salsa and a light and our tangy mustard sauce.
Our Tacos are served with one side.
Diced breakfast meats mixed into our made-to-order fried-rice with one egg & a small drink.
Served with French-fries & a small drink.
Deep-fried until golden brown and served with our house-made katsu sauce, two sides & a small drink.
Classic local style boneless marinated chicken, then charbroiled to perfection. Served with two sides and a small drink.
Tender morsels of boneless chicken fried to a golden brown and served with two sides & a small drink.
Furikake crusted deep-fried catch with jalapeno slaw, lime wedges, red onions, a side of chipotle sour cream & salsa; served in a lightly roasted flour tortilla with a small drink.
Quality, Creativity, Professionalism, Service and Value.
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